Applicants who require registering with us, please read this web page in details for full information. Currently the available openings require the applicants to submit their documentation electronically. You may use HAPI CV format to submit your application.
Please refer to the contact details page and then click on the applicants for submitting your CV / Resume using the correct e-mail account.
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Applicants who require registering with us, please read this web page in details for full information
For Australia applications, please contact us for details of the opportunities available
CHEF / BAKER / BUTCHER / DAY SPA MANAGER & ATTENDANT / HOUSEKEEPING (OPEN)
Managing the Kitchen including financial, staff, stock, menus, promotions in a hands on, professional manner including cooking, assembly and preparation of meals. Training Kitchenteam to ensure all meals are presented to an exceptionally high standard. Keeping a high standard of cleanliness in the Kitchen. Control Food cost of sales in line with budget including staff meals and wastage. Control wages including production wages and service wages in line with hotel budgets.
Areas of Responsibilty